swing by and check our boards for specials (lunch, dinner, sweets)
gluten-free bread available :)
BREAKFAST
graved salmon
with brioche toast, butter & braised cherry tomatoes. 15.5 (D)
blunzn
black pudding, poached egg, horseradish cream, potato wedges, pickled onions. 12.5 (A C G)
brown butter turkish eggs
caramelized onions, greek yoghurt, herbs, brown butter, 2 poached eggs, slice of sourdough bread. 10.5 (A G)
+ habanero dip. 0.4
breakfast sandwich
kaiser ham, egg dish, avocado, emmentaler cheese, bacon, cream cheese, sourdough bread. 13.9 (A C G M)
+ habanero dip. 0.4
vegan breakfast
sunflower-seed hummus, seasonal vegetables, avocado, sour vegetables, sourdough bread. 10.9 (A F H N L)
avocado toast
cream cheese, sesame. 9.5 (A G N)
+ sauce hollandaise. 1.7
+ poached egg. 1.9
+ bacon. 1.9
+ sauce hollandaise. 1.7
beefartare
pickled egg yolk, caper berries, toast, butter. 14.5 (A C M L)
+ poached egg. 1.9
open-faced oyster-mushroom sandwich
red cabbage, fried onions, hummus, sourdough bread. 11.9 (A H)
+ poached egg. 1.9
eggs royal
graved salmon, hollandaise sauce, 2 poached eggs, cream cheese, sourdough bread. 16.5 (A C G)
eggs benedict
ham, hollandaise sauce, 2 poached eggs, sourdough bread. 11.9 (A C G)
eggs florentin
baby spinach, hollandaise sauce, 2 poached eggs, sourdough bread. 11.5 (A C G)
+ maple syrup. 1.9
buttermilk pancakes
seasonal fruits. 8.9 (A C G)
+ maple syrup. 1.9
homemade granola
with yoghurt and fruit. 6.9 (G)
porridge
with oat milk and fruits. 6.9 (A)
FOOD (15-22h)
SNACKS
for 2 we recommend getting 2 - 3 snacks with our homemade focaccia :)
3 slices homemade focaccia 4.5 (A)
slice sourdough bread 1.9 (A)
rosemary potatoes
with homemade aioli. 5.5 (C M)
mexican edamame
lime & chili. 7.5 (F)
zaatar crème fraîche
with oven tomato & thyme oil. 7 (G)
spicy hummus
with habanero oil & sesame. 6.5 (N)
grilled pastrami
pink cole slaw. 10.5 (C L)
caramelized goat cheese
thyme & walnuts. 6.9 (G H)
oven feta
capers, green pepper & tomato. 6.5 (G)
braised cherry tomatoes
basil 5.9 (N)
FULL PLATES
graved salmon
brioche toast, butter & braised cherry tomatoes. 15.5 (D)
beef tartare
brioche toast, pickled egg yolks, caper berries & butter. 14.5 (A C M)
open-faced oyster mushroom sandwich
red cabbage, fried onions, hummus & sourdough bread. 11.9 (A H)
sourdough avocado toast
cream cheese, sesame. 9.5 (A G N)
DESSERTS
tiramisú 5.9 (A C G)
basque cheesecake 5.5 (A C G)
chocolate-peanut brownie 5.5 (C E G)
carrot cake with almonds 5.5 (A H)
COFFEE, TEA & LIMOS
espresso 2.9
doppio 4,4
americano 4.0
long black 4.7
cappuccino* 4.4 (G)
caffè latte* / chai latte* / iced latte* 4.9 (G)
+ extra espressoshot. 1
flat white* 4.6 (G)
+ honey. 0.3
fresh herbal tea
with rosemary, thyme, sage, lemon. 4.9
+ honey. 0.3
+ honey. 0.3
fresh ginger tea
with ginger, lemon, orange, mint. 4.9
+ honey. 0.3
teapot “demmers”
earl grey / english breakfast / green / jasmine / peppermint / forest fruits / chamomile / rooibos. 4.5
“zotter” hot chocolate*
4.9 (F G) (chocolate not vegan)
oat- / soymilk + 0.3
homemade iced tea 0.4
raspberry or lemon. 5.2
homemade lemonade 0.5
rosemary-thyme or grapefruit-ginger. 5.2
freshly squeezed orange juice 0.2 4.6
DRINKS
COCKTAILS
margarita
tequila, cointreau, lime, salted rim. 11
negroni
tanqueray gin, vermouth, campari, orange zest. 9.5
negroni sbagliato
prosecco instead of gin. 9.0
espresso martini
double espresso, kahlua, vodka, homemade vanilla syrup. 10
moscow mule
vodka, half lime, ginger beer, cucumber. 9.5
old fashioned
bourbon whiskey, angostura, orange zest. 11
earl grey fizz
tanqueray gin infused with earl grey tea, lemon, soda. 9.5 (A C)
whiskey sour 10 / averna sour 10 / gimlet 8
gin & tonic variations 8,5 - 12
SPARKLING
bellini
white peach puree, thyme twig, prosecco. 7.9
mimosa
raspberry puree, freshly squeezed orange juice, prosecco. 7.9
white spritzer 4 / kaiser spritzer 4.4 / aperol spritz with prosecco. 7.2
violet spritzer 4.5 / lillet spritzer 6.9 / hugo 5.5 / prosecco frizzante on tap 1/8 3.9 / karaffe 0.5
13.5
WINE (1/8)
christ, wiener gemischter satz dac 5.6
schödl, sauvignon blanc 5.2
triebaumer, rosé blaufränkische reserve 5.2
netzl, zweigelt carnuntum 5.5
schödl, st. laurent dorflage 4.9
BEER
weitra helles 0.3 / 0.5 3.7 / 4.9
ottakringer unfiltered amber 0.3 / 0.5 3.9 / 5.2
tegernseer helles 0.5 5.7 / augustiner edelstoff 0.5 5.5 / weihenstephan wheat beer 0.5 4.9
ALLERGENS
C: eggs (Ei)
A: cereals containing gluten (glutenhaltiges Getreide)
B: crustaceans (Krebstiere)
C: eggs (Ei)
F: soy (Soja)
D: fish (Fisch)
E: peanuts (Erdnuss)
F: soy (Soja)
L: celery (Sellerie)
G: milk or lactose (Milch/Laktose)
H: nuts (Schalenfrüchte)
L: celery (Sellerie)
O: sulfites (Sulfite)
M: mustard (Senf)
N: sesame (Sesam)
O: sulfites (Sulfite)
P: lupins (Lupinen)
R: molluscs (Weichtiere)